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non-chill filtered
Emmanuel Rouget trained for decades under his uncle Henri Jayer — whose Cros Parantoux and Echezeaux helped define the modern grammar of great Burgundy — and inherited Jayer's vines
built for extended aging
Aromas of tart wild strawberries invoke a sense of Summertime no matter when you decide to open this bottle
leading to a clean
Hippolyte Reverdy Sancerre 2024 REDBURGUNDYROUNDUP non-chill filteredAlways a perfectly balanced Sancerre with fresh, crispy fruit, green herbs and minerality. A long standing Flatiron favorite.
US$ 162.50
US$ 1712.50
US$ 725.00
US$ 190.00
