MARCOS SALAMANCA Pasture-Raised Iberico Pork | Dry-cured, Acorn-fed Iberico Bone In Shoulder / Paleta 100% Iberico de Bellota | D.O Guijuelo japanfood Uniquely-shaped glass bottle

Uniquely-shaped glass bottle

each one is 200 g and vacuum sealed

with an elegant balance of bitterness and pungency

with hints of apple and artichoke

Production:  First

MARCOS SALAMANCA Pasture-Raised Iberico Pork | Dry-cured, Acorn-fed Iberico Bone In Shoulder / Paleta 100% Iberico de Bellota | D.O Guijuelo japanfood Uniquely-shaped glass bottleACORN FED PORK SHOULDER. Our Iberian Pork Shoulder has been made with meat from the pure Iberian pig, pasture raised in Dehesas, a Spanish ecosystem consisting of grassland featuring herbaceous and a variety of oak trees. The acorns from these oak trees are a source of vitamin E, the natural antioxidant that enables a minimum of 24 month curing process to give our Iberico shoulders their characteristic flavor. This shoulder is characterized by its