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tasting and innovating to finally perfect Nito “Yamadanishiki 55
Gentle and floral with notes of tropical fruit
This sake is brewed in the cold of winter
Honke Matsuura
This versatile rice gives the sake a soft texture and amiable mixture of flavors
IWA 5 - Assemblage 3 Ginginga tasting and innovating to finallyIWA 5 Assemblage 3, orchestrated by Richard Geoffroy, relies on an experimental assemblage (blending) process that challenges and stretches the boundaries of sake. We invite you to experience IWA 5 Assemblage 3 as it launches in America. The amazing layered depth and long finish is a complex blend of genshu (undiluted sake) using three varieties of sake rice from four different origins, and five kinds of yeast. It is unlike any sake youve tasted
