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The three varieties were vinified separately in stainless steel and then assembled
ghost chilli pepper
in the heart of the Cotes de Thongue in the Languedoc
One of our favourite natural sparklings - light
The wine is bottled at around 15 g of residual sugar
Vini Sassara Vin de Famea 2020 11% (750ml) 750ml The three varieties were vinifiedLight Crisp Clementine Vini Sassara is a project from longtime natural winemakers Alessia and Stefano Bertaiola, situated just outside Verona in the Morainic Hills near Lake Garda. Together they farm a 10 hectare site that has been in Stefanos family for 50 years. This is Bardolino country, a DOC in the Veneto region most famous for its Valpolicella style light reds and ros wines, but Alessia and Stefano have instead set out to show what the
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