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Serving Suggestion: This spirit is designed to be served as a savoury cocktail or neat with a savoury meal such as a Wagu steak
Produced via the 'in perpetuum' process – much like the solera system used to make sherry – Marsala attained DOC status in 1969
Natural flavor
Reserve Brut Champagne NV 80% Pinot Noir
Its palate is round and gourmet thanks to the fruity and delicate notes of the nose
Don Fulano Añejo Tequila 40% 700ml Evan Williams Serving Suggestion: This spirit isOur Aejo is a marriage of very old tequila aged in French limousine and nevers casks that previously held wines. It is deep and complex with dried fruits and spice elements like cardamom and allspice which complement elegantly the right touch of sweetness that comes from slowly cooked mature agave. Honey and caramelised nuts emerge from a long finish together with refreshing light menthol. Great to wrap up a nice dinner.
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