Nihonsakari - Junmai Manamusume sashimi or yakitori

sashimi or yakitori

It’s a fabulous accompaniment to rich meals such as hot pot

whose purpose is often to be drunk as soon as possible for maximum freshness

mineral finish becomes rounder the warmer it is

What better way to commemorate Tippsy’s big day than with excellence

Nihonsakari - Junmai Manamusume sashimi or yakitoriThis sake is crafted in Nada, Japan, a region renown for its rich sake history. The superior water and rich rice plots are any brewers dream. Nihonsakari dreamed up this smooth, even sake with nutty notes bolstered by a dash of herb and spice flavor. Nadas soft water gives the sake a light aftertaste thatll have you pouring a second round as soon as the first is done.