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reducing sauces for duck
Straw yellow colour with golden tints
A true cult classic
The first sip is vibrant
Dolin's Blanc is a lighter
Dubonnet Rouge Aperitif 14.8% 750ml producer_christian drouin reducing sauces for duckFrom its origins with the French Foreign Legion to the legions of modern mixologists still using it today, Dubonnet Rouge Aperitif Wine has been a staple on the cocktail landscape since its introduction in 1846. Created by Parisian chemist wine merchant Joseph Dubonnet as a means to make quinine more palatable for the soldiers battling malaria in North Africa, Dubonnet's mix of fortified wine, a proprietary blend of herbs, spices and peels, and the
