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a French-trained oenologist and former boxer
fermented with wild yeast in open wood vats
Wood-influenced notes of vanilla
and plum juice
complete with olive groves and a Michelin-starred restaurant run by his daughter
Monte di Grazia Campania Rosso Melogna 2022 ReasonableCellar2025 a French-trained oenologist and formerAlfonso Arpino was the local pediatrician in Tramonti, high in the Lattari Mountains above the Amalfi Coast, when he decided the ancient vines around him deserved better than to quietly disappear. Melogna dialect for the badgers that den among the rows is his everyday red, grown on volcanic soil between 400 and 600 meters, where warm days flip to cold nights. It's Piedirosso and Tintore plus a splash of nearly extinct locals like Olivella and
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