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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
where it matures for about a year
Limited Production: around 6000 bottles
the wine stays in the winery to rest for at least six months and is then subjected to strict sensorial tests
Scents of crispy honeydew melon
Pairing suggestion: traditional meat dishes including beef and grilled or barbecued red meats
Aceto Balsamico Tradizionale di Modena D.O.P. Extravecchio Cseri Winery where it matures for aboutThis Traditional Balsamic Vinegar of Modena D. O. P. has the certificate of 25 year aging. Traditional Balsamic Vinegar of Modena D. O. P. Extravecchio has a unique flavor thanks to aging of 25 years. It is made from indeginouos Lambrusco and Trebbiano grapes grown in the family vineyards, and was aged in inbarrels of fine woods such as: Oak, Chestnut, Acacia, Cherry, Rubinia, Ash and Mulberry. Its presentation is elegant, bottled in the typical
