Heaven Hill Grain to Glass Speciality Barrel Chinquapin Oak Rye event and 3-5 year rye)

and 3-5 year rye)

Mash Bill 85% Corn

Its quality reflects the expertise of the estate's winemaking team

This Japanese whisky showcases an elegant fruity profile and a delicate mouthfeel that Miyagikyo malts are known for

beginning its life at Buffalo Trace in Kentucky before undergoing a final distillation in a copper pot still in Virginia and aging for approximately 9 to 10 years

Heaven Hill Grain to Glass Speciality Barrel Chinquapin Oak Rye event and 3-5 year rye)The Grain to Glass represents Heaven Hill's commitment to pushing boundaries by isolating and experimenting with key elements of their whiskey production. The first expansion of the line, these Specialty Barrels are crafted from Chinquapin Oak, a less common American white oak variety that imparts a unique richness to the spirit. Distiller Heaven Hill Age 7 Years Mash Bill 63% Rye. 24% Corn. 13% Malted Barley. Proof 107 53. 5% ABV