Casa Relvas Art.Terra Amphora Tinto 2020 CS20230804 Coming from Evanston

Coming from Evanston

Joseph Cartron only uses wild blackberries which are much more aromatic than their cultivated counterparts and give Crème de Mûre des Roncières (Wild Blackberry Liqueur) the bright and juicy sensation of biting into a fresh blackberry on the French countryside

is a blended malt

and that robust roasted flavor that coffee lovers crave

Hand assembled in Brooklyn using the richest & rarest straight bourbons

Casa Relvas Art.Terra Amphora Tinto 2020 CS20230804 Coming from EvanstonLong before concrete and steel, the winemakers of Portugal's Alentejo fermented their reds in giant clay pots called talha, a Roman era tradition that's still alive here. Casa Relvas leans right into it: this red is made from indigenous Moreto, Trincadeira and Aragonez, fermented on the skins in amphora with wild yeasts, then rested on its lees in clay. That old school vessel lends the wine a distinctive savory streak, think iodine, eucalyptus and