Costador Comadellops Vermell 2019 12.5% (750ml) South London Best London The ultimate pastry stout is

The ultimate pastry stout is back

fermented through with Windsor years for residual body

spicy sausage

The grapes come from sustainably farmed seventy-five-year-old bush vines at Ricca Terra Farms in the Riverland

macerated 6 days and then aged for 9 months in old French oak

Costador Comadellops Vermell 2019 12.5% (750ml) South London Best London The ultimate pastry stout isTangy Berry Currants Scattered around Spains Tarragona province, centred around Conca de Barber, are the 15 plots of Costa DOr Terroirs Mediterrani (Costador), headed up by winemaker Joan Franquet. Joan farms all his vines organically, the only intervention in vineyard is the use of pheromones to repel pests, a little copper and sulphur if and when needed and sometimes the use of sodium bicarbonate to prevent powdery mildew. This comes from very old