Grilled Beef Back Ribs Ethnic Once it has been heated

Once it has been heated

Plate the lamb shank and pour the reduced juices over top (and your potatoes

We've paired this beautiful salmon fillet with the nutty flavours of our Wild Rice Pilaf and our Roasted Vegetable Medley

skinless chicken breasts and thighs are simmered in a fragrant sauce of yoghurt

remove it from the pouch

Grilled Beef Back Ribs Ethnic Once it has been heatedAll the flavours of Prime Rib Roast. on a meaty, barbecued rib! Seasoned with sea salt and black pepper, we grill our Canadian Grass Fed Beef Back Ribs for that great barbecue flavour before cooking them sous vide, very, very slowly. Tender and juicy! Slather on our Balsamic Barbecue Sauce and serve with our Roasted Garlic Smashed Potatoes for a real treat! Heating Instructions Recommended Finishing Steps Heat the ribs following the Heating