Yumetsukiyo - Junmai Daiginjo Ancient black rice they’ve carefully fermented the mash

they’ve carefully fermented the mash at low-temperatures in small batches using pure yeast strains

The brewers create depth in the flavor using the yamahai brewing method

triumphant sake

Crafted with heart

apple and peach

Yumetsukiyo - Junmai Daiginjo Ancient black rice they’ve carefully fermented the mashYumetsukiyo was created for the U. S. market in 2015 as a quality daiginjo packed with the local flare of Japan. Shizukuhime rice, developed in Ehime prefecture, happens to be perfectly compatible with Yugabuchi water used at the brewery, resulting in a clean sake with a soft, expanding texture on your palate. Their wish is that people who drink it on a moonlit night would enjoy a dreamy effect.