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created by combining classic absinthe recipe and Scottish botanicals that include grande wormwood
the birthplace of the spirit and home to the 500-year distilling tradition
This single malt was distilled at the Inchgower Distillery in the Speyside Region of Scotland
vatted together with Japanese Whiskies
This expression layers flavours of ripe orchard fruit and dark chocolate
Lindores MCDXCIV (1494) Glasgow Distillery created by combining classic absintheLindores Abbey is officially recognised as the first recorded site of Scotch whisky distillation, dating back to 1494. This core range single malt is crafted by maturing the spirit in a blend of bourbon, sherry, and shaved, toasted, and re charred wine casks. The result is a smooth, sweet malt with inviting notes of dried fruits, citrus, and mellow vanilla.
