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This peated malt whiskey spent 3 years in ex-Bourbon barrel and then partially finished in a Port Pipe
and it's a killer one
unserious attitude
The 2021 Perdrizière is made from Gamay Saint-Romain vines and includes whole-cluster fermentation with indigenous yeasts and aging in neutral oak foudres
blended with Cinsault for lift
Roberto Henriquez Valle del Bio-Bio Pais Santa Cruz De Coya 2021 NET This peated malt whiskey spentThese vines were planted around the time Chile was fighting for its independence roughly 200 years old, scattered across four small granite parcels up in the Nahuelbuta mountains, growing in among pine and eucalyptus trees. Roberto Henriquez farms them organically and calls this his most mineral Pas, which makes sense: granite tends to give sharper, more tightly drawn wine than the softer alluvial sites down near the river. It is a light red, because
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