Pinta Barrel Brewing Reputation Imperial Stout with Cocoa Nibs & Almonds 14% (330ml) Subscription box sucking up minerals along the

sucking up minerals along the way

This is a single vineyard co-ferment of Portugieser and Scheurebe from one of Germany's most exciting new winemakers

The indigenous varietal (one of 500 unique to Georgia) is commonly found in the Kartli region

more challenging varieties to make up the structure

Peach - Stone - Hazelnut

Pinta Barrel Brewing Reputation Imperial Stout with Cocoa Nibs & Almonds 14% (330ml) Subscription box sucking up minerals along theExcited to get these hugely rated beers in! This imperial stout with cocoa nibs and almonds has been aged for 20 months in RIttenhouse Rye, Willett and Buffalo Trace bourbon barrels. Ingredients: Water, barley, oats, almonds, cocoa nibs, yeast, hops