Pay in 4 interest-free payments of $725.00 Learn more
Ships within 48 hours Β· Estimated delivery Aug 28 - Sep 2
π² For questions
and anyone looking to offer something unique and high-value to their customers
3οΈβ£ Provide your full name for your certificate
β’ Selecting foundation
If you want to start a bread business
Caramel Cake and Flower Piping Workshop food business workshop π² For questionsThis is your chance to learn how to bake the popular caramel cake and decorate it with flowers and calligraphy. Guided by Ms. Yvette Atanacio and she will teach you how to: Bake fluffy & soft chiffon cake Make a classic caramel frosting Stable buttercream recipe Flower piping Basic calligraphy Workshop Details February 24 (Tuesday) 9: 00 AM 5: 00 PM Class fee: 4,800 for Early Birds Regular Rate: 5,800 Unit 411 412 Mercedes Square Plaza 2, Luis st. San
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