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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
Temperature Rating: When not under pressure
Optimum Fermentation Temp: 68-75°F
The GOcooler optional stainless steel heat exchanger plate can be placed under the GOliner and connected to chilled water or glycol
Adhesive Voume Marker
easy-read analog thermometer
White Labs Yeast | WLP590 French Saison Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-33984 Temperature Rating: When not underOne of our most popular saison strains, it is great for farmhouse style beers because it produces flavors and aromas of pear, apple and cracked pepper. This strain is a high attenuator producing a very dry and drinkable finishing beer. PurePitch Next Generationnow with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch. Attenuation: 78 85%
