Bars and Restaurants: IRS Audit Techniques Guide Internal Revenue Service:Paperback or want to have a

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Bars and Restaurants: IRS Audit Techniques Guide Internal Revenue Service:Paperback or want to have aBars and restaurants generally maintain inventories of perishable goods and, therefore, have been required the use of the accrual method of accounting. For taxable years ending after December 17, 2000, Revenue Procedure 2000 22, 2000 1 CB. 1008, provides that a qualifying small business with average sales of $1 million or less for 3 years may use the cash method of accounting. The Revenue Procedure provides that if a taxpayer does not want to account