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a bargain and a slice of almost-lost history
The grapes are harvested by hand in early October then taken to the cellar and left in the press at low temperature for 6 hours
Serve chilled or not
this is a wine you'll want to drink a lot of––and there's no need to wait with its low
warmer vineyard sites with vines aged between 45 - 75 years
Sassara Veneto Rosso Bio 'Esotico' 2024 Bodegas Nekeas a bargain and a sliceNeither a red nor a white, this is a field blend of local varieties: 30% red grapes (Corvina, Rossanella, Rondinella, Molinara) and 70% white grapes (Fernanda, Moscato, Trebbianello, Trebbiano, Garganega, Tocai), all from old vines. Hand harvested and spontaneously co fermented with 10 days of skin maceration and without temperature control. A sensational, vibrant and alive look at the wines of the region made the old way. Serve chilled or not!
