Reine Margot Monbazillac Food Match-Roasted Vegetables Wine StoryFrom hillside vineyards

Wine StoryFrom hillside vineyards

or other botrytised Rieslings

Perfect with snacks and desserts

especially in magnum format

Malolactic fermentation is then induced during winter

Reine Margot Monbazillac Food Match-Roasted Vegetables Wine StoryFrom hillside vineyardsWhat it tastes likeGolden and luscious, with notes of honey, vanilla, and white flowers. Smooth and sweet, lifted by fresh acidity. Why you should buy itA classic Monbazillac made from botrytised Smillon, Sauvignon Blanc, and Muscadellerich, affordable, and perfect for dessert lovers. What to enjoy it withGreat with foie gras, blue cheese, fruity tarts, or as a chilled aperitif. Wine StoryFrom the Celliers Reine Margot label, this wine captures the