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under flor
Pair with: Pork
Carolina reaper
Pair with: Pasta
as stocks allow
Cascade Citrus Noyaux Project 2019 8.5% (500ml) South London Best London under florCitrus Noyaux is a blend of sour blond ales aged in oak wine barrels for up to two years with fresh orange, grapefruit and lemon peel and apricot noyaux (noy OH). The Cascade team extract noyaux kernels from the pits of locally sourced apricots by hand and add them to the beer, imparting notes of almond and maraschino cherry that are complemented by the juicy fruit flavors of the citrus peel.
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