Cheese & Chives Scones whipped cream Thaw 2 hours before serving

Thaw 2 hours before serving

A soft and tangy red-coloured cake with a light chocolatey flavour topped with cream cheese frosting

These cookie wins for flavour and texture

A lovely layers cake marrying the flavours of aromatic Earl Grey Tea and bright lemon curd

Classic sponge butter cake filled with homemade berries jam and non-dairy whipped cream

Cheese & Chives Scones whipped cream Thaw 2 hours before servingThese scones are soft and crumbly. It is so good on its own but if you eat it with our homemade black pepper cream cheese, it adds up to a whole other level! Weight: 110g Allergens : Dairy, eggs, gluten Storage & Serving : Best enjoyed at room temperature slightly warm microwave for a few seconds before serving. Keep refrigerated and covered. Consume within 3 days.