Barrat-Masson Champagne Extra Brut Fleur de Craie NV 121825OFFER An aromatic double-fermented quince tea

An aromatic double-fermented quince tea spirit made from a base of quince

chardonnay based spritzer with grapefruit and elderflower extract

For those looking to redefine what tequila means to them (in a good way)

Super flavorful rich blend

Sweet cooked agave

Barrat-Masson Champagne Extra Brut Fleur de Craie NV 121825OFFER An aromatic double-fermented quince teaFrom the Importer: Grown on 5 hectares around the town of Bthon. Clay limestone soil, with an average vine age of 40 years. Grapes are pressed on a traditional wooden press, parcel by parcel. The champagne is made from the "coeur", or the first press. Unfiltered. Aged on fine lees in stainless steel and used oak barrels. Goes through partial malolactic fermentation. Disgorged by hand. Average production: 6,700 bottles year.