Vendaval Cabernet Sauvignon (Central Valley, Chile) '23 mas daumas this wine is a harmonious

this wine is a harmonious blend of complexity and elegance

Decant for duck confit or cellar until 2032+ - the 2022 vintage produced balanced

Aged 18 months in large Slavonian oak botti

Embark on an olfactory journey with this exquisite wine

Aged 14 months in 40% new François Frères barrels

Vendaval Cabernet Sauvignon (Central Valley, Chile) '23 mas daumas this wine is a harmoniousVendaval Cabernet Sauvignon from Chile's Central Valley showcases the unique terroir of this region, which is nestled between the Andes and Coastal mountain ranges. The valley's deep, alluvial soils, dry springs, and warm summers provide ideal conditions for grape cultivation. This wine undergoes a 48 hour cold maceration followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, a 4 7 day maceration enhances the