A Sense of Place - A journey around Scotland's whisky fish wintergreen and sage with herbal

wintergreen and sage with herbal oils to create a strong

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A Sense of Place - A journey around Scotland's whisky fish wintergreen and sage with herbalAward winning writer Dave Broom examines Scotch whisky from the point of view of its terroir the land, weather, history, craft and culture that feed and enhance the whisky itself. Travelling around his native Scotland and visiting distilleries from Islay and Harris to Orkney and Speyside, Dave explores the whiskies made there and the elements in their distilling, and locality, which make them what they are. Along the way he tells the story of whisky's