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Golden Sherry/Apera is made from New Zealand grown grapes ripened to perfection and fortified to retain full sweetness
barrel aged for an average of 5 years in a mixture of small Scottish and French oak casks and native Totara oak to give the wine its smoothness and unique wood notes
We use the Solera process when blending our Tawny Port
this Chardonnay is nicely aged with a peach nose and vanilla overtones
12 Months Barrel Maturation
Coffee Liqueur rich port Golden Sherry/Apera is made fromA Coffee liqueur made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with coffee flavour. A Fino Valley Classic made for over 50 years. Vineyard Region Auckland, New Zealand Vinification 100% hand harvested 100% de stemmed, crushed then pressed Indigenous yeast fermentation Tank Fermentation 18% Vol. Data Sheet More information can be found in the product sheet here.
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