Banshu Ikkon "Kita Nishiki" Junmai Daiginjo genshu with a compact

with a compact

using the ichimonji-tanko (single horizontal cordon) training method

Less sweet and more citrusy than other yuzu sake

Cabernet Sauvignon brings moderate kick of tannins

Each bottle of this small run was assembled lovingly by the teams at Hana Makgeolli and Matchbook Distilling Co

Banshu Ikkon "Kita Nishiki" Junmai Daiginjo genshu with a compactBrewery: Sanyohai Brewery Prefecture: Hyogo Rice: Kita Nishiki milled to 50% Yeast: Kyokai #901 Water: Soft Hyonosen mountain water Sake Meter Value*: n a Acidity: n a ABV: 15% Made from native Hyogo Kita Nishiki rice, a sake specific rice grown closer in character to the lean sake rices of Niigata and Hokkaido. Produces lean, dry and well structured sake. Aromas of fresh pear and Fuji apple give way to a medium bodied sake with vibrancy and energy,