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Rye and barley are mash bill staples so Barnes goes with wheat and triticale - a grain you've probably never heard of
High-Corn Mash Bill
On the palate it delivers baking spices and honey
Icelandic spring water is added to proof down the gin to 80% which produces Martin Miller’s signature smooth mouthfeel
but is extra rich and full
Freeland Spirits Wheated Bourbon DIY Rye and barley are mashFreeland Spirits Bourbon Whiskey Finished in Cider Barrels is a limited edition, carefully crafted wheated bourbon aged for four years in charred American oak barrels before spending additional time in Baumans Cider barrels. This unique finishing imparts a warm, autumn inspired character with a rich yet well rounded profile, creating an inviting sip thats both smooth and complex. Mash Bill 51% Corn. 45% Wheat. 4% Barley. Proof 100 50% ABV Barrel Aged
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