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Individual Spanakopita
Pickled radish and Chipotle Lime Crema
We love this white balsamic vinegar with our Basil Extra Virgin Olive Oil for a vinaigrette
1/2 cup spinach
The wood composite used in the ramps is extremely durable and non-porous
Caneland Praline Rum Cake Teaware Individual SpanakopitaLouisiana Pecans meet Louisiana spiced rum in this delectable dessert created by local chef Yvette Bonanno Tharp. Made with Louisiana rum, these cakes are a must for your next dinner party. We love it as a little treat with a cup of coffee. How lucky are we to have such talented local food artisans. Lucky for you, too!
