this sake pairs well widely
About the Brewery: Inaba Shuzo
Junmai Daiginjo / Kamoshibito Kuheji
and citrus intermingle with earthy
who is extremely versatile
Mutsu Hassen 'Pink' Ginjo L&F this sake pairs well widelyThe Story Mutsu Hassen's Pink Label is one of the most distinctive ginjo sakes available, and that starts with how it's made. The brewery, Hachinohe Shuzo in Aomori Prefecture, uses white koji, a mold traditionally reserved for shochu production, which introduces citric acid into the sake, giving it a bright, tangy edge you won't find in most ginjo. On top of that, they collect wild yeast from the skins of local strawberries, contributing a lush,