Paul Giraud Fruit de la Passion (Passion Fruit + Grande Champagne Cognac) 17.5% 700ml Mauritius with the warmth of the

with the warmth of the Canadian Whisky enhanced by the sweetness of pure maple syrup

who had bequeathed his stocks of Cognac to his wife and his son

sweet oak and delicate molasses through the aftertaste

who had no more news from the Holy Land and believing her husband had fallen under the blows of the infidels

with a lovely deep salmon color

Paul Giraud Fruit de la Passion (Passion Fruit + Grande Champagne Cognac) 17.5% 700ml Mauritius with the warmth of theOpaque light orange colour, rich passionfruit blossom aromas with hints of pineapple. Big passionfruit flavour with vanilla and the warmth of cognac. Slightly tart and very refreshing. Cocktail suggestion: Passionfruit breeze Muddle 1 4 lime in a tall glass then fill a glass with ice. Add 50mls Paul Giraud Passion then 3 4 fill glass with ruby red grapefruit juice and top with pineapple juice. Garnish with a lime wedge.