Food Safety for Beekeepers by Andy Pedley Hives and more applicants for the

and more applicants for the BBKA Show Judge certificate

Some of the best are here

DAVID WALLACE-HARE (PhD University of Toronto) is an environmental historian of ancient and medieval beekeeping

bridging the gap between scientific research and real-world apiary practices

Also to Sarah Jones for many perceptive suggestions as well as proof reading the text

Food Safety for Beekeepers by Andy Pedley Hives and more applicants for theBeekeepers are unusual, as their activity (which is often "just a hobby") is the production of food that may be sold to the public. Many will see the process through from the very beginning making hives, sourcing bees, setting up apiaries, and managing the bees, right through all stages of harvest, processing, packing, labelling, to retail sale. Training is usually through local beekeeping associations, who often use a curriculum set by the British