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and earthy umami notes
slight vanilla
Jelinek Fernet was created in the latter part of the 19th century in the Czech Republic
rose and raspberry
native yeast fermentation
Roberto Henriquez Bio-Bio Pais Franco 2021 Wine Bar | Ghost Town and earthy umami notesPas was Chile's grape for four hundred years before anybody turned up with Cabernet brought by missionaries, planted everywhere, then dismissed as bulk juice and largely abandoned. Roberto Henriquez is one of the growers who refused to let it disappear. He grew up in Concepcin, did his time at big commercial wineries, went to the Loire, spent time working alongside Louis Antoine Luyt, and came home to farm ancient ungrafted vines in Bo Bo. This
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