Joyo - Aiyama Mizuho no Kagayaki Blue birds on Koimari porcelain

Blue birds on Koimari porcelain symbolize a wish for happiness

this junmai ginjo can bolster savory cuisine or walk hand-in-hand with sweeter foods such as Japanese “nimono” dishes

The hand-grown Hattannishiki rice comes from Hiroshima Prefecture and is carefully prepared to produce a sake with a suppressed melon aroma

S - Our research shows the beast prefers light

drinking this sake with friends will produce a harmonious bond

Joyo - Aiyama Mizuho no Kagayaki Blue birds on Koimari porcelainThis limited edition brew is made with Aiyama rice grown in a Designation A district of Hyogo prefecture one of the finest rice producing regions. A soft, floral scent gently unfolds, then leads to a clean, composed mouthfeel. A grape like acidity balances the rice umami for a pleasant finish. Serve it chilled to appreciate its structure, and gradually let it reach room temperature to allow the flavor and aroma to fully reveal themselves.