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“Mastered in Japan
9 yeast sourced from its brewery of origin rather than the Brewing Society of Japan
Pray you don’t get the tengu
god of entertainment and performing arts
Pairing really well with various foods
Heiwa - Doburoku - Ichi no Daku Size:720 ml “Mastered in JapanDoburoku Ichi no Daku is made from Nikomaru table rice from Wakayama prefecture, known for having big and round kernels, with expansive texture and subtle sweetness. Doburoku is a simple brew where you enjoy the fermentation mash without separating any of the solids out. Revel in this nutritious beverage, which is the first of the series, also served at Heiwa Brewing Companys doburoku bar in Kabutocho, Tokyo, which opened in 2022.
