La Garagista Farm & Winery Vermont Sparkling Apple Cider The Flesh & Bone 2020 NO20230712 The blend is mostly from

The blend is mostly from Vertus

From the producer: This is malt driven spirit is truly a reflection of contemporary Japanese whisky

and a clear salinity

New American oak barrels are first seasoned with Spanish sherry

Saignée in Champagne is a bit different term than how it is used elsewhere

La Garagista Farm & Winery Vermont Sparkling Apple Cider The Flesh & Bone 2020 NO20230712 The blend is mostly fromFrom the producer: The Flesh and Bone Cidre Perlant is a soft textured sparkling expression of the love affair between apples and grapes in Vermont. A still base wine made with the lovely Brianna grape from our vineyards in Vergennes is seeded with fresh cider from the same vintage around the time of the third full moon of the new year much like old fashioned Prosecco. Unfiltered and very velvety, fruity and minerally, we love this. well, with just