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drinking sake and fishing
These sake make for particularly good aperitifs
The result is a medium-full body with gorgeous flowery aromas reminiscent of Asian pear
Brewed using a yeast variety that was discovered in 1946 by Masumi’s brewmaster
If you like things with a little more oomph
Gekkeikan - Black & Gold gift-wrapping drinking sake and fishingGekkeikans Black & Gold blends their polished Traditional junmai sake and Haiku Premium from California, creating a distinctive fusion that harmonizes the two. This well balanced libation highlights the excellence of both sake varieties. Its versatility enhances various occasions, complementing a range of dishes with a refined taste. Each sip is an experience of the art of blending, a testament to the craftsmanship behind Black & Gold.
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