Tsukasabotan - Yuzu Koshiibuki This balance of layered nuttiness

This balance of layered nuttiness and juiciness can only be achieved by careful mastering of traditional brewing skills and innovative blending not commonly explored to this level

Consistency may vary due to limited production

Subtle brushes of sweet melon interplay with Umami

on the rocks or with added milk

“Otokoyama” literally translates to “Man Mountain

Tsukasabotan - Yuzu Koshiibuki This balance of layered nuttinessThis sake delivers a delightful dash of citrus with its 10% yuzu juice. The yuzus enlivening aroma and vibrant acidity bring a pleasant citrus kick without any bitterness. This is done through a combination of straining to remove the bitter oil from the yuzu, and a low temperature pasteurization method usually used for high end sake. Tsukasabotan Yuzu makes for a delicious aperitif and pairs with dishes containing squeezed citrus fruit.