Broc Cellars Trousseau Noir 2021 12% (750ml) Can They all had at least

They all had at least 18 months elevage on full solids and were racked only once to assemble the final blend before bottling

whilst characters of melon and lemongrass endure

or sugars added

clay amphoras

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Broc Cellars Trousseau Noir 2021 12% (750ml) Can They all had at leastCrme de cassis Plum Spice At Broc Cellars, all wines are made using spontaneous fermentation, using the native yeasts and bacteria that exist on the grapes. Nothing is added, aside from the occasional touch of SO2, depending on the wine and style. The grapes they work with are grown without using synthetic pesticides, herbicides, fungicides or fertilisers. Here, the Trousseau and Zinfandel grapes for the 2021 vintage were 100% destemmed and fermented