Lisini Brunello di Montalcino 2021 agrapart where 5% Viognier tempers the

where 5% Viognier tempers the power of Syrah with floral grace

all-by-hand organic approach he brings to his reds (certified since 2012)

and a lingering finish

Nebbiolo's great paradox is that it can be pale as a dark rose in the glass and built like a cathedral on the palate

A truly traditionally made Mezcal

Lisini Brunello di Montalcino 2021 agrapart where 5% Viognier tempers theLisini has been farming in Montalcino since the sixteenth century, which is roughly four hundred years before Brunello became fashionable. They were founding members of the Brunello consorzio in 1967, and Elina Lisini served as its first female president. Down in Sant'Angelo in Colle, the family still does it the old way: Sangiovese only, fermented in concrete, aged in big old Slavonian casks, with no barriques and no interest in acquiring any. The