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thriving as much on finesse as on body
Aged for a long period in heavily charred white oak barrels
Quinta do Tedo is one of the few Port producers to farm organically
A pure grain genever distilled from a fermented mash of rye and malted barley
A blend of aged Trinidad rums
Maison Surrenne Grande Cognac XO CRUSEBUB thriving as much on finesse100% grande champagne, blended from old cognacs in Surrennes Madame, Figon, Brunetiere, and Moreau cellars. Classically delicate XO from Cognacs premier vineyards, with plenty of the regions depth and finish. Usually some 25 years old.
