Merry Edwards Sauvignon Blanc chateau la fleur de bouard and lemongrass over crushed quartz

and lemongrass over crushed quartz minerality

is known for producing Muscadets with exceptional aging potential

Flavors of plum

Inky purple with a nose of crème de cassis

An elegant and bright beauty that captivates with every sip

Merry Edwards Sauvignon Blanc chateau la fleur de bouard and lemongrass over crushed quartzRussian River Valley, Sonoma County, California Varietal(s): Sauvignon Blanc Fragrant tropical aromas of white pineapple, passionfruit, mango and guava, with subtle hints of plumeria, lemon curd and lime zest. The palate is clean and bright, with accents of ruby red grapefruit, honeysuckle and ripe melon followed by a burst of crisp, refreshing acidity. Sommelier Selection