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Preserving E 202 (potasiu sorbat)
mild cheese made from pasteurized whey and cream
Once the pack is open
rehydrated sun-dried tomatoes 48% (sun-dried tomatoes 32%
White in color
Ravioli Ricotta & Spinach - 250g Drink Garnish Preserving E 202 (potasiu sorbat)Ingredients Dough : Durum wheat semolina, fortified wheat flour, salt, eggs 15%, water and spinach 9%. Filling : Ricotta cheese 45% (whey, milk, acidity regulator: citric or lactic acid), spinach 34%, potatoes, parmesan cheese (cows milk, rennet, salt, lysozyme), wheat fibre. COOKING INSTRUCTION 1. Open package. 2. Add pasta to 1. 5 litre boiling water. 3. Add to water 1 Tbsp olive oil to prevent sticking. 4. Boil gently for 3 minutes, continuously
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