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Torched Vinegared Mackarel Sashimi
Chicken fillet marinated in ginger sauce
We cook the egg with a mix of flours
white onions
HK-style noodles in pork broth
Kuro Black Garlic Ramen Biang-Biang Torched Vinegared Mackarel SashimiBlack garlic infused Pork bone broth topped with brased pork belly, kikurage, naruto, onion leeks, toasted sesame seeds & aji tamago. Best paired with our signature Yuzu Iced Tea Still hungry? View the rest of Tsuke men's menu or The Grid's other stalls to add to your order
US$ 149.99
US$ 347.50
US$ 16.99
US$ 250.00
