Cantine Florio Marsala Superiore Dry Vecchioflorio - 750ML 1.5 this process is what makes

this process is what makes this specific blend so unique

Simultaneously smooth and lively

These include some typical ingredients such as angelica from Saxony

milk chocolate and roasted coffee

toasty mocha

Cantine Florio Marsala Superiore Dry Vecchioflorio - 750ML 1.5 this process is what makesVINIFICATION: Pressing of the grapes with a high sugar content to pass the precious substances found in the skins to the must. Fermentation at controlled temperature and blend of the resulting wine with fortified must, cooked must and wine brandy. MATURATION: Almost 3 years in oak casks and vats of various capacities. One of the secret of quality marsala is the ageing, for this Vecchioflorio ripen in oak casks of various capacities for at least 30