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This sake is brewed with Yumesasara rice
The extravagant blue core features a traditional Japanese glass craft called “kiriko
paired with chocolate
Despite being made with modern technology
” a prosperous Japanese symbol that is thought to bring good fortune to the brewery
Ohyama - Tokubetsu Junmai - Shiboritate Size:720 ml This sake is brewed withFreshly squeezed and bottled without any heat treatment, this sake has a soft initial impact on your palate. Staying true to its Yamagata prefectural identity, it uses local Dewa no Sato rice and two different kinds of Yamagata yeast, in addition to a modern yeast called Association No. 1801, to maximize the fruity aromas. The juicy umami and dry finish make it an excellent pairing with deep fried foods.
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