LUXARDO- Sambuca Bianca year_1928 Of amber color

Of amber color

The ferments were gently hand plunged tiwce daily so as to maintain as many whole berries as possible

Paul Giraud XO Sail 25 years - The Vieille Réserve or XO is often the favourite cognac of our Grande Champagne lovers

cinnamon and nutmeg

so we were inspired to create our first gin using sea buckthorn berries

LUXARDO- Sambuca Bianca year_1928 Of amber colorItaly's anise based national liqueur: Sambuca. It is a sweet and strong liqueur, containing essential oils obtained by steam distilling the seeds of star anise, which are soluble in pure alcohol. A concentrated solution of sugar and other natural aromas are added to this. Already known and appreciated in ancient times for its therapeutic properties, the anise plant, originating from China, became widespread through the centuries in the countries of