Whole Lamb Shoulder 1.8-2kg (Ready to roast) Fish Cover the tray tightly with

Cover the tray tightly with foil and place on the middle shelf of the oven

Oven cook from chilled 190°C / Fan 170°C / Gas 5 25 mins per 500g

- If you would prefer a cut with less bone we would recommend Leg or Shoulder

After Cooking: Rest for 5 minutes before serving

Oven cook from chilled 210°C / Fan 190°C / Gas 7 8 mins

Whole Lamb Shoulder 1.8-2kg (Ready to roast) Fish Cover the tray tightly withQuantity Represents A Single Shoulder Storage Keep refrigerated, once opened use within 24 hours and do not exceed the use by date. For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Once defrosted use the same day. Do not refreeze once defrosted. Do not refreeze once defrosted. Manufacturer We are happy to replace this item if it is not satisfactory Pak Halal Meat.